Jan 02
Ingredients 24 oz or 790 ml of peanut oil 6 baby artichokes 2 zucchini For the batter 2 egg whites 2 dl of beer 120 gr flour A pinch of salt A teaspoon of evoo Cut the zucchini in half length wise, and then again in half across. Then slice lengthwise, and discard the center …
Nov 15
Ingredients 2 delicata squash Fresh thyme Olive oil Salt and pepper Parmesan cheese Preheat the oven at 400F (convection, roasting). Wash the squash, cut them in half longitudinally, and take off the seeds with a spoon. Do not peel them. Then slice into slices no more than half inch thick. In a large bowl, dress …
Oct 15
Stuffed Zucchini with Tuna. I went to the farmers market in Union Square and found these nice round zucchini, the last one of the season. They are perfect to be stuffed and baked. I decided to bake them stuffed with tuna preserved under oil. Ingredients 4 round zucchini 2 Roma tomatoes 1 garlic clove, pressed …
Oct 03
Here I am, back to my NYaldente-kitchen after a long and beautiful summer! I made these stuffed peppers already twice as they are really delicious. The first time I used Cubanelle pepper, and the second time I used some sweet yellow bell peppers. Both versions are very good. By the way, I made more than …
Jan 24
(Jump to the recipe ) This is a very simple yet delicious recipe and right now it is peak season for radicchio, mid-winter. I love grilled radicchio which in my opinion is the best part of a grilled vegetable platter. Here I prepared it with some melted cheese. Radicchio has an high antioxidant content rivaling …
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