Tag: branzino

Branzino al Sale

A very healthy and simple way to cook fish is to bake it completely covered with salt. This cooking method preserves all the moisture and flavor of the fish. You just need a whole fish simply cleaned of scales and insides (head and tail should not be removed), kosher salt, and aromatic herbs. Ingredients one …

Continue reading

Branzino al Cartoccio

I love to prepare branzino al cartoccio.  The delicate meat of this fish retains all the moisture, and all the flavors blend nicely in the juices released by the fish.  Also, all the aromas stay inside the cartoccio while the fish is cooking, which is a good thing if you cook in a small kitchen! …

Continue reading