I made this soup to keep us cozy during Sandy. It is a dense blended soup, and I kept some of the whole pieces of beets and potatoes in it.
October 2012 archive
Oct 29
Veal Spezzatino with Polenta
We are staying home as hurricane Sandy is approaching, and there is plenty of time for cooking. I decided to make veal spezzatino with polenta. This is my copper paiolo, the special pot to make polenta, and the trisa which is the wooden stick used to turn the polenta as it is called in the …
Oct 15
Zucchine Ripiene di Tonno
Stuffed Zucchini with Tuna. I went to the farmers market in Union Square and found these nice round zucchini, the last one of the season. They are perfect to be stuffed and baked. I decided to bake them stuffed with tuna preserved under oil. Ingredients 4 round zucchini 2 Roma tomatoes 1 garlic clove, pressed …
Oct 12
Polpettone di Tacchino con Verdure
Turkey meatloaf with vegetables. This dish is one of my “comfort-food” items and I love the cheerful colors of the vegetables in it. This time I added some stems of red beats that added a brighter splash of color to it! What I like of ground turkey breast, besides the fact that is low in …
Oct 03
Stuffed Cubanelle (and not) Peppers
Here I am, back to my NYaldente-kitchen after a long and beautiful summer! I made these stuffed peppers already twice as they are really delicious. The first time I used Cubanelle pepper, and the second time I used some sweet yellow bell peppers. Both versions are very good. By the way, I made more than …
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