Any time I prepare this middle eastern eggplant dip it disappears in no time, it is delicious! It can be served as an aperitivo or antipasto with fresh bread, toasted if you like, some pita, or some crudités.
Tag Archive: aperitivo
This thin rosemary focaccia is excellent eaten hot, just out of the oven. Can be enjoyed by itself, with salad, or with a platter of cheeses and salumi. Ingredients 2 cups of bread flour 1 cup of all purpose flour 1 cup of water 2 Tbsp extra virgin olive oil 1 Tbsp of dry yeast …
Welcome to the NY al dente kitchen! Let’s start with an aperitivo to celebrate the opening of this new blog with a toast! Grab a glass of wine and have a bite of these mini erbazzoni. The erbazzone is a traditional Italian savory pie originally from Reggio Emilia with a filling basically made of swiss …