Tag Archive: swiss-chard

Jan 22

Mini erbazzoni. Un aperitivo to begin with a toast!

Welcome to the NY al dente kitchen! Let’s start with an aperitivo to celebrate the opening of this new blog with a toast! Grab a glass of wine and have a bite of these mini erbazzoni. The erbazzone is a traditional Italian savory pie originally from Reggio Emilia with a filling basically made of swiss …

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