A couple of months ago a found this monk fish recipe on the website of an Italian magazine, “donna moderna”. I made it and really liked it so I am posting it here in English.
Here I am, back to my NYaldente-kitchen after a long and beautiful summer! I made these stuffed peppers already twice as they are really delicious. The first time I used Cubanelle pepper, and the second time I used some sweet yellow bell peppers. Both versions are very good. By the way, I made more than …