Category Archive: Risotti

Nov 17

Butternut Squash Risotto

This recipe is perfect for this season. As a base I used shallots and roasted butternut squash, and added sage, nutmeg and black pepper as accents. I used extra virgin olive oil instead of butter, to make it a low-cholesterol recipe I also used home made vegetable broth, which I made in advance and kept …

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Jan 31

Risotto “svuota-frigo”

Risotto svuota-frigo, or if you like “all-I-have-left-in-the-fridge risotto”. This is not a “proper” recipe for risotto, but my way to use up those little bits left in the fridge from previous recipes. It is a way to prepare a satisfying dish for dinner with whatever I have, when I had not planned something in advance. …

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