A couple of months ago a found this monk fish recipe on the website of an Italian magazine, “donna moderna”. I made it and really liked it so I am posting it here in English.
November 2012 archive
This recipe is perfect for this season. As a base I used shallots and roasted butternut squash, and added sage, nutmeg and black pepper as accents. I used extra virgin olive oil instead of butter, to make it a low-cholesterol recipe I also used home made vegetable broth, which I made in advance and kept …