Mar 22
Giovedi gnocchi! (Thursday gnocchi) This is what we say in Rome. So here is the recipe for making potatoes gnocchi. To make the gnocchi soft and light I do not use any eggs and I only add a minimal amount of flour. It is very important to use the right type of potatoes, they should …
Feb 22
Fish baked with potatoes is a classic. The potatoes baked with the fish are deliciously tasty, and the the grape tomatoes add a nice touch of sweetness. This is how I made this red snapper. Ingredients one red snapper (1.5 lb), cleaned Italian parsley few slices of lemon 5 large Yukon Gold potatoes some grape …
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