Monthly Archive: November 2013

Nov 24

Almond and orange cake, without flour.

This cake is always a big success. Any time I have made it, I have been asked for the recipe. What a better reason for posting it? The ingredients are a bit of a surprise, there is no flour, and no butter or oil, just almonds, sugar, eggs, and whole oranges. Yes, with the whole …

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Nov 15

Roasted delicata squash with thyme and parmesan

Ingredients 2 delicata squash Fresh thyme Olive oil Salt and pepper Parmesan cheese Preheat the oven at 400F (convection, roasting). Wash the squash, cut them in half longitudinally, and take off the seeds with a spoon. Do not peel them. Then slice into slices no more than half inch thick. In a large bowl, dress …

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Nov 13

Skate and Romanesco soup

When I saw this beautiful broccolo Romanesco at the market, I knew I would use it to make this traditional soup from Rome. The result was delicious, and perfect for the cold weather we are having in New York. Ingredients 1lb of skate fish 1 broccolo romanesco 1 carrot 1 small onion Half celery stalk …

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