Apr 22
This thin rosemary focaccia is excellent eaten hot, just out of the oven. Can be enjoyed by itself, with salad, or with a platter of cheeses and salumi. Ingredients 2 cups of bread flour 1 cup of all purpose flour 1 cup of water 2 Tbsp extra virgin olive oil 1 Tbsp of dry yeast …
Mar 24
Every now and then I like to bake bread. These panini all’olio are soft buns with a very thin crust made with extra virgin olive oil. Wrapped in a paper bag they will be good also the day after. I like them with some prosciutto crudo or with butter and jam for my brakfast! I …
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