Monthly Archive: October 2013

Oct 27

Marinated Striped Bass

Ingredients 1lb striped bass filet For the marinade: juice of half a lemon lemon rind, grated olive oil parsley thyme rosemary, finely chopped 1 garlic clove, finely minced salt Mix all the ingredients for the marinade in a glass bowl. Add the fish, cover with a lid or clear wrap, and let marinade in the …

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Oct 25

Braised pork shoulder

I bought 3 pounds of pork shoulder from Flying Pigs Farm at the Union Square Market, and prepared it following a recipe of Amanda Hesser, that they gave me. I did not have celery nor bay leaf, used white wine instead of red, and cooked it in a casserole on the stove, instead of baking …

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