Tag Archive: lunch-box

Feb 03

Fagottini di Crêpes con Spinaci, Funghi, e Mozzarella

English subtitle: Crêpe Envelops with Spinach, Mushrooms, and Mozzarella. I like the combination of spinach, mushrooms, and mozzarella so I decided to combine them in the filling for these Crêpes. Before serving I warmed up the Crêpes envelopes in the oven so that the mozzarella would melt. We had them with some salad. The Crêpes should …

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Jan 22

Mini erbazzoni. Un aperitivo to begin with a toast!

Welcome to the NY al dente kitchen! Let’s start with an aperitivo to celebrate the opening of this new blog with a toast! Grab a glass of wine and have a bite of these mini erbazzoni. The erbazzone is a traditional Italian savory pie originally from Reggio Emilia with a filling basically made of swiss …

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