Mar 09
I received a special request from a friend to post a salmon recipe, here it is! A super easy and quick way to prepare salmon, I am not even sure it can be classified as a recipe! Because salmon has an intense flavor I decided to make it using very few ingredients. Also I chose …
Feb 06
I love to prepare branzino al cartoccio. The delicate meat of this fish retains all the moisture, and all the flavors blend nicely in the juices released by the fish. Also, all the aromas stay inside the cartoccio while the fish is cooking, which is a good thing if you cook in a small kitchen! …
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