I made this soup to keep us cozy during Sandy. It is a dense blended soup, and I kept some of the whole pieces of beets and potatoes in it.
Yesterday, inspired by a restaurant menu, I wanted to prepare a soup with sweet potatoes. I took my “The Soup Bible” (a book by Debra Mayhew), and found this recipe which I liked. The sweetness of the two root vegetables comes through strongly in this delicious recipe. I decided to balance the sweetness adding a …