Tag Archive: vegetarian

Nov 17

Butternut Squash Risotto

This recipe is perfect for this season. As a base I used shallots and roasted butternut squash, and added sage, nutmeg and black pepper as accents. I used extra virgin olive oil instead of butter, to make it a low-cholesterol recipe I also used home made vegetable broth, which I made in advance and kept …

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Oct 03

Stuffed Cubanelle (and not) Peppers

Here I am, back to my NYaldente-kitchen after a long and beautiful summer! I made these stuffed peppers already twice as they are really delicious. The first time I used Cubanelle pepper,  and the second time I used some sweet yellow bell peppers. Both versions are very good. By the way, I made more than …

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