When I saw this beautiful broccolo Romanesco at the market, I knew I would use it to make this traditional soup from Rome. The result was delicious, and perfect for the cold weather we are having in New York. Ingredients 1lb of skate fish 1 broccolo romanesco 1 carrot 1 small onion Half celery stalk …
Category: Soups
Oct 31
Red Beet Soup
Jan 30
Sweet Potato and Parsnip Soup
Yesterday, inspired by a restaurant menu, I wanted to prepare a soup with sweet potatoes. I took my “The Soup Bible” (a book by Debra Mayhew), and found this recipe which I liked. The sweetness of the two root vegetables comes through strongly in this delicious recipe. I decided to balance the sweetness adding a …
Recent comments