Tag: pork

Brined Pork Loin Roast with Pomegranate Sauce

For Thanksgiving I wanted to prepare a pork roast with pomegranate. I tried this excellent recipe with a few changes. It was a real delicacy, definitely a “must try again”. Here is my version of the recipe. For the brine 2 cups plus 1.5 L cold water, divided 1/3 cup coarse salt 1/4 cup sugar …

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Braised pork shoulder

I bought 3 pounds of pork shoulder from Flying Pigs Farm at the Union Square Market, and prepared it following a recipe of Amanda Hesser, that they gave me. I did not have celery nor bay leaf, used white wine instead of red, and cooked it in a casserole on the stove, instead of baking …

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