January 2015 archive
Jan 02
Fried artichokes and zucchini, with beer batter.
Ingredients 24 oz or 790 ml of peanut oil 6 baby artichokes 2 zucchini For the batter 2 egg whites 2 dl of beer 120 gr flour A pinch of salt A teaspoon of evoo Cut the zucchini in half length wise, and then again in half across. Then slice lengthwise, and discard the center …
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