Jan 24
(Jump to the recipe ) This is a very simple yet delicious recipe and right now it is peak season for radicchio, mid-winter. I love grilled radicchio which in my opinion is the best part of a grilled vegetable platter. Here I prepared it with some melted cheese. Radicchio has an high antioxidant content rivaling …
Jan 22
Welcome to the NY al dente kitchen! Let’s start with an aperitivo to celebrate the opening of this new blog with a toast! Grab a glass of wine and have a bite of these mini erbazzoni. The erbazzone is a traditional Italian savory pie originally from Reggio Emilia with a filling basically made of swiss …
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